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The Pseudo Artisan Baker : Donuts

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It was quite simple to make Donuts. Just a standard yeast dough, proofing, shaping and proofing again. Then deep fried a few minutes to get that beautiful golden brown. I made these for a Sunday breakfast and kept the coating relatively simple with just regular sugar, powdered sugar and glaze.

Of course I made the Donut Holes as well. I’d probably make it all Donut Holes next time because it is just easier and less messy to eat, especially with kids.

-hazrock, Down In A Hole (Alice In Chains)

 
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Posted by on January 3, 2014 in The Pseudo Artisan Baker

 

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