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Tag Archives: childhood

Toad The Wet Sprocket

“And it won’t matter now
Whatever happens to me
Though the air speaks of all we’ll never be”

-Toad The Wet Sprocket (Song : All I Want)

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Picture grabbed from Google Search.
Hmmm, what do I know about Toad The Wet Sprocket? Nothing! Hehe. I just love this song by them. Plus, their name just goes well with the food I’m writing about.

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Toad In The Hole

This entry is way overdued. Got a little distracted. Life happens outside WordPress.

Oh I love this! A really simple and classic dish from England. Toad In The Hole is basically a Yorkshire Pudding with “toads”. I can assure you, no toads are harmed in the making of this dish. The “toads” in question are sausages, in my case, chicken sausages.

I think this dish is not way up there in the looks department. Seriously, if you Google images of this dish, they all look err.. not so pleasing to the eye. But I love it, and I think my kids love it (after they completely assured that there are no toads in it). Well, they wanted seconds, and asked when I’m making it again. So I think it’s a hit.

And this dish is served with an onion gravy, which I had forgotten to snap a pic of it.

-hazrock, if I kiss this dish will it turn into a handsome prince?

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Posted by on March 18, 2013 in Food

 

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Everlong

“The only thing I’ll ever ask of you
You gotta promise not to stop when I say when”

-Foo Fighters (Song : Everlong)

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This is a song that me and my 11-year-old son, Razin, love! He listened to me in wonder (or it just might have been dazed?) when I related a little rock history to him. Glorious tales of how Foo Fighters evolved from Nirvana. The fame, the grunge, the angst. And finally the Cobain suicide. Life goes on…

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Wonton Noodle Soup

I wanted to try and make homemade wontons. It didn’t look too difficult. So I was mentally preparing the list of ingredients in my head while I was at work. I figured I’d make the wontons the night before so that it would be faster and easier for me to prepare dinner the next day.

But Razin had other plans. As soon as he heard I was planning to make this the next day, he asked if I could make it that night. And me, being the wonderful mother I am (I’d like to think so. Haha!), simply couldn’t refuse his little request.

So it was a little rush to get the ingredients after work, picked up the little ones from daycare and back home to make the wontons.

The filling for them was simply minced chicken, ginger, spring onions, Chinese celery, soy sauce and sesame oil. They cooked quite fast in boiling water, less than 10 minutes. I made a clear broth with chicken stock cubes that I jazzed up with fresh onions, garlic and ginger.

The long and endless noodles were left that way, without cutting them. The Chinese believe noodles are a sign of longevity. I don’t believe it, I just love slurping the long springy strands off my bowl.

Huge success, kids loved it, everybody’s happy. Yes, I was a little tired and dinner was a little late. But who cares about all that, when I see their happy faces slurping away and asking for seconds.

-hazrock, monkey wrench

 
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Posted by on January 23, 2013 in Food

 

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Machine Head

I have never really listened to Machine Head. But I was watching some of their Rock Am Ring performances a few days ago. Nothing like a good headbanging distraction, albeit just a little. A little is fine, just as long as it doesn’t take over life.

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Fish Head Curry in Claypot from Thohirah Restaurant.

That looks spectacular doesn’t it? I think any dish served with real flames underneath counts as that. But this, to me, is a bad photo. Why? Because you can’t see the fish head! I mean, how do you know I wasn’t lying? It could very well be just a pot of curry and I claimed it was a Fish Head Curry. Blame the photographer!

THIS should the photo!

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Photo grabbed from Google Search.
Wow! And THAT would really be spectacular!

Well, good photo or bad, who cares? I’m not a professional. I just point and shoot.

This Fish Head Curry is a huge dish. Accompanied with plain white rice, it could feed 2 people generously. This could very well be one of Singapore’s favorite dish. Don’t ask me to cook it. I don’t know how to handle a raw fish head. I feel like it is staring back at me.

One of the things that people like to do when eating this is to eat the eyeballs. I have never had it and too chickened out to try. My 11-year-old son, Razin, tried it for the first time. I jokingly told him, if you eat the eyeball you can see better. After eating, he said, “wow! I can see clearer!” Haha! Silly boy!

-hazrock, heads I win, tails you lose

 
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Posted by on December 17, 2012 in Food

 

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Talk Shows On Mute

“Lights, Camera, Transaction”
-Incubus (Song : Talk Shows On Mute)

When they first came out, I was so intrigued by bands like Incubus, which has a DJ as one of the band members to give them a totally new and different sound. I’m not saying I don’t like it, it just took some time for me to accept it.
And there is probably only one thing that kept me listening to Incubus. Brandon Boyd. I know it sounds weird, but I still occasionally have celebrity crushes.
Oh well…

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Kiwi Rush from SweetTalk

An ice blended drink on a cloudy day? Why not? I had brought the kids to a water playground. It was quite hot and then it turned cloudy and started drizzling. While the girls ran around through the fountains and sprinklers, I worked out quite a thirst to cheer them on and shout cautionary warnings for them to be careful.

My 11-year-old didn’t join in the fun and chose to sit on the side with me playing games on the iPhone. He thinks the playground is too babyish and he’s too cool for that. My baby boy, you are growing up too fast. *sobs*

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Sweet Talk at nex Mall.
A wide array of bubble teas and other drinks. The Kiwi Rush that I chose was an Italian soda. Ice blended and with some sprite in it. Yum!

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Happy kids!

-hazrock, wish you were here

 
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Posted by on December 3, 2012 in Food

 

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Boys To Men

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Brave nephews, Rio (left, 5) and Zico (7), going through a rite of passage.

As Muslims, all boys have to go through it. Circumcision. It is being done before boys reach puberty although there are some parents who circumcised their baby boys as young as about a month old.
So after it had been done, the boys can’t wear pants, as the wounds were still raw and tender and it would be painful if the fabric touched it. So we gave them sarongs to wear. And to further ensure that the sarong wouldn’t graze the wound, Malays came up with this ingenious contraption using a bent clothes hanger strapped around the boys waists. So there they were, walking around with a sarong and an obvious protrusion in the groin area. Quite amusing to see.

To mark this momentous occasion, the parents (my brother in law and his wife) decided to have a small gathering with the family and close neighbors. And the wife, an Indonesian and an excellent cook), cooked up a storm with help from her friends.

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Ayam Penyet (Indonesian smashed chicken)

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Fried Tofu and Tempeh

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Oxtail Soup

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Fried Bee Hoon

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A “village” salad comprises of round eggplant, cucumbers, lettuce and cabbage with a spicy sambal and lime squeeze.

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Fruits Rojak. Young papayas, guavas, turnips, cucumbers and apples eaten with a spicy prawn paste sauce.

And there were sweet and savory snacks as well.

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Curry Puffs

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Kueh Dadar

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Chendol Nagasari, a sweet steamed pudding

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Kueh Lopes

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Fresh Fruits

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Chocolates in little cases for guests

And as a “bravery award”, my brother in law bought them an Xbox 360!!

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My son, Razin, trying out Grand Theft Auto.
And with an unerring logic of an 11-year-old, he is willing to be circumcised again just so he can have an Xbox. Haha! Kids!

-hazrock, yummy in my tummy

 
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Posted by on November 24, 2012 in Food

 

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The Little Prince

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Celebrate!

Last week, and after 3 wonderful nieces, I finally have a nephew! Oh the joy of a new life! Welcome to the world, little prince!

I was at my sister’s over the weekend to see the baby. My parents were there too so there was family bonding and a little feasting as well.

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My mom made Chicken and Potato Curry, and we ate it with warm toasted French loaves.

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And accompanying the Curry, she would always make an Egg Salad with a Peanut Chilli Dressing.

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I made Cinnamon Rolls.

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My brother-in-law, the baby’s dad, made Fried Bee Hoon (rice vermicelli).

Nice family time on a weekend, surrounded by so much love for the new baby, Norman Iskandar.

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-hazrock, awwwww…..

 
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Posted by on November 19, 2012 in Food

 

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Big Bang!

“Math, science, history. Unravelling the mysteries.
It all started with a big bang.”

-Barenaked Ladies

My son Razin, 11, was so intrigued by the band Barenaked Ladies. “Why are they called the Barenaked Ladies? They are not naked!” Well, sweetie. They are not even ladies!
I think they are brilliant! Catchy tunes, clever and witty lyrics. I once tried to sing their song One Week. My tongue got twisted in knots! Don’t try this at home!

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“Spaghetti With Little Hot Dogs”

This is my little tribute to the TV sitcom The Big Bang Theory. What a brilliant show! We see the world through the eyes of geeks, and in a sort of parallel universe where geeks are normal and normal people are weirdos. One of the characters, Dr Sheldon Cooper B.S., M.S., M.A., Ph.D., Sc.D. (yes, those are his qualifications), played by Jim Parsons, said that his mom used to cook this “spaghetti with little hot dogs”.
So I thought today, I would cook this for my kids.

The dish is really as simple as it sounds. A simple tomato sauce with onions and garlic and some oregano. I cut up some chicken sausages and added to the sauce. I also added some brown mushrooms to make this dish a bit more substantial.
Of course, we sprinkled Parmesan on top when eating. Yum!

-hazrock, BAZINGA!

 
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Posted by on November 12, 2012 in Food

 

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