The Pseudo Artisan Baker : Donuts

03 Jan

It was quite simple to make Donuts. Just a standard yeast dough, proofing, shaping and proofing again. Then deep fried a few minutes to get that beautiful golden brown. I made these for a Sunday breakfast and kept the coating relatively simple with just regular sugar, powdered sugar and glaze.

Of course I made the Donut Holes as well. I’d probably make it all Donut Holes next time because it is just easier and less messy to eat, especially with kids.

-hazrock, Down In A Hole (Alice In Chains)


Posted by on January 3, 2014 in The Pseudo Artisan Baker


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3 responses to “The Pseudo Artisan Baker : Donuts

  1. angenette

    January 3, 2014 at 11:02 am

    These look beautiful. Do you have a recipe you recommend for the dough? I’ve been wanting to try donuts with my kids!


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