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The Pseudo Artisan Baker : Sausage Buns

22 Dec

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I took a basic yeasty bread dough which I’ve used several times (successfully) and just twisted it around some chicken sausages. A little egg wash to make it look pretty, throw them into the oven, and we have Sunday brunch. The kids love them!

-hazrock, it’s a wrap

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Posted by on December 22, 2013 in The Pseudo Artisan Baker

 

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