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The Pseudo Artisan Baker : Ciabatta

18 Dec

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There was a lot of contemplation while I was deciding if I should try making a Ciabatta bread. I found a recipe on Foodwishes and it requires no kneading but a lot of WAITING! Fermentation took18 hours to be exact. I gave it close to 24 hours because I was at work.

Look at all the big air pockets on it! Soft interior with a hard crusty exterior. My kind of bread!

-hazrock, waiting is torture

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Posted by on December 18, 2013 in The Pseudo Artisan Baker

 

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