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The Occasional Vegan : Roasted Vegetables

15 Dec

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I’ve always loved various root vegetables. This one is a mixture of potatoes and sweet potatoes. I roasted them together with onions, whole garlic cloves (with skins) and red peppers. Seasoned with salt and pepper, olive oil, a pinch of chilli powder and a scattering of sage leaves. A simple and easy, throw-everything-in-the-pan-and-roast dish.

-hazrock, the root of all good

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4 Comments

Posted by on December 15, 2013 in The Occasional Vegan

 

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4 responses to “The Occasional Vegan : Roasted Vegetables

  1. Kelly FlatEleven

    December 15, 2013 at 10:28 pm

    This looks great! And what a simple dish to throw together too. X

     
    • hazrock

      December 15, 2013 at 10:58 pm

      Yes it is! Thank you!

       
  2. Ani

    December 15, 2013 at 10:48 pm

    Roasted root vegetables are the best – especially sweet potatoes and parsnips! I love adding brussel sprouts in there too 🙂

     
    • hazrock

      December 15, 2013 at 10:58 pm

      Actually I have not tried parsnips. Quite hard to come by where I live. But it’s on my list of new foods I want to try. 🙂
      Thanks for stopping by.

       

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