The Occasional Vegan : Roasted Vegetables

15 Dec

I’ve always loved various root vegetables. This one is a mixture of potatoes and sweet potatoes. I roasted them together with onions, whole garlic cloves (with skins) and red peppers. Seasoned with salt and pepper, olive oil, a pinch of chilli powder and a scattering of sage leaves. A simple and easy, throw-everything-in-the-pan-and-roast dish.

-hazrock, the root of all good


Posted by on December 15, 2013 in The Occasional Vegan


Tags: , , , , , , ,

4 responses to “The Occasional Vegan : Roasted Vegetables

  1. Kelly FlatEleven

    December 15, 2013 at 10:28 pm

    This looks great! And what a simple dish to throw together too. X

    • hazrock

      December 15, 2013 at 10:58 pm

      Yes it is! Thank you!

  2. Ani

    December 15, 2013 at 10:48 pm

    Roasted root vegetables are the best – especially sweet potatoes and parsnips! I love adding brussel sprouts in there too 🙂

    • hazrock

      December 15, 2013 at 10:58 pm

      Actually I have not tried parsnips. Quite hard to come by where I live. But it’s on my list of new foods I want to try. 🙂
      Thanks for stopping by.


Comments are appreciated

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: