This looks absolutely gorgeous. I love the sprinkling of rolled oats on top. Although I forgot to brush milk or something on the bread for the oats to stick. They flew all over the place when I took the bread out of the loaf pan.
I ate the bread for breakfast the next day, just with some butter and raspberry jam. The bread would make a great sandwich too. With all the whole wheat flour and rolled oat in it, what a hearty meal that would be.
-hazrock, oats here there and everywhere