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The Pseudo Artisan Baker : Whole Wheat Honey Oatmeal Bread

05 Dec

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This looks absolutely gorgeous. I love the sprinkling of rolled oats on top. Although I forgot to brush milk or something on the bread for the oats to stick. They flew all over the place when I took the bread out of the loaf pan.

I ate the bread for breakfast the next day, just with some butter and raspberry jam. The bread would make a great sandwich too. With all the whole wheat flour and rolled oat in it, what a hearty meal that would be.

-hazrock, oats here there and everywhere

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Posted by on December 5, 2013 in The Pseudo Artisan Baker

 

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