The Pseudo Artisan Baker : Kaiser Rolls

01 Dec

I’m not sure if these can be called Kaiser Rolls. These are not plain hard rolls. I made these with a bread recipe which has butter, egg yolks and milk. So this has a slightly rich and brioche-like texture and flavor. Oh well. I shaped like Kaiser Rolls so I’m going to call them that.

-hazrock, kaiser chief


Posted by on December 1, 2013 in The Pseudo Artisan Baker


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4 responses to “The Pseudo Artisan Baker : Kaiser Rolls

  1. mydearbakes

    December 1, 2013 at 1:24 pm

    Yum yum! I would so like to have a taste of that fantastic bake! =)

    • hazrock

      December 1, 2013 at 2:30 pm

      Thank you for stopping by!

  2. Maisa Leibovitz

    December 2, 2013 at 11:08 am

    all the breads you make always look so perfectly golden and buttery!

    • hazrock

      December 2, 2013 at 1:51 pm

      Ahh! Thank you. I’m good at following recipes, I think. Lol!


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