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The Barista Wannabe : Chai Tea Latte

30 Nov

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Warm spices were infused into this Chai Tea Latte. Ginger slices, whole cloves, whole cardamons, cinnamon sticks. All thrown into a pot of milk and heat them up until it almost boil over. Reduced the flame, and bring it up back again. I probably should have used black tea leaves for a stronger flavor and strained them in a sock-like strainer (or a sock!). But I used 2 tea bags instead because sometimes, I’m lazy like that.

-hazrock, has anyone seen my socks?

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Posted by on November 30, 2013 in The Barista Wannabe

 

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