Not typically what a barista at a fancy coffee place would make. More like what a burly “mamak” (Indian man) would make at your friendly neighborhood coffee shop all around Singapore.
Kopicino is coffee suspended in milk. Condensed milk in hot water and then “pull” or pour from one pitcher to another until frothy. Then slowly, I mean sloooooowwwly, pour in the brewed coffee. That makes coffee float in the frothy milk. So beautiful!
-hazrock, applying to be a mamak assistant