The Barista Wannabe : Caramel Frappé

26 Nov


…and with a homemade caramel sauce, no less! I had some leftover from making a banana cream pie a few weeks ago. Why not use it up eh? It got really loud when blending ice cubes in the blender. But who cares when what I got after all that ruckus was a cold, delicious and sweet coffee drink.
Goodbye Big Green Coffee Company! I now make my own frappes!

-hazrock, loud is my middle name

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Posted by on November 26, 2013 in The Barista Wannabe


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