RSS

The Barista Wannabe : Caramel Frappé

26 Nov

20131126-061710.jpg

…and with a homemade caramel sauce, no less! I had some leftover from making a banana cream pie a few weeks ago. Why not use it up eh? It got really loud when blending ice cubes in the blender. But who cares when what I got after all that ruckus was a cold, delicious and sweet coffee drink.
Goodbye Big Green Coffee Company! I now make my own frappes!

-hazrock, loud is my middle name

Advertisements
 
Leave a comment

Posted by on November 26, 2013 in The Barista Wannabe

 

Tags: , , , , , ,

Comments are appreciated

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

 
%d bloggers like this: