I recently began experimenting with bread recipes. All of them from scouring the Internet, none mine. Most of them were a success, thank goodness for that because I hate failing. The most recent one would be this Irish Soda Bread. Dead easy, no kneading, no proofing, and best of all, no waiting. I’ve always loved the rustic look of these kinds of breads. They give me the feeling that I’m in a French countryside, and not this urban metropolitan I’m currently stuck in.
-hazrock, pretend baker