I always love it when my mom or my aunt who I called Mak Nom, makes Potato Ball Soup. It just feels home-y, especially if eaten during Ramadhan, the Muslim fasting month.
My mom made this today when me and the kids (mine and my nieces) dropped by for a visit.
This is a dish I would not cook anytime soon. It just feels so labour intensive. Potatoes have to be boiled and mashed. Then rolled into balls with a little bit of cooked ground beef as filling. Then coated in egg and breadcrumbs and fried until golden brown.
And we ate it with this Beef Soup. So flavorful, so comforting.
And finally, ta-daa!
-hazrock, great balls of.. ?