One of the few vegetables my son, Razin, would eat is spinach. I like to make this for our meals so that at least, he is getting some greens into his system. And a simple soup like this took no time at all. I used anchovy stock cubes for the soup and added some garlic and ginger for extra flavor. Carrots, tofu skins, crabsticks and cellophane noodles are thrown in. When they are almost cooked, the spinach just need to wilt in the soup. And we are ready to eat! Served with steaming hot rice and a piece of fried fish marinated in turmeric and salt. Food for champions for my little champion!
Popeye would be proud!
-hazrock, skinny like Olive Oyl (I wish!)