Such a refreshing local dessert! Ice Jelly Cocktail is sold in foodcourts all over the country. Layering jelly (or some might call it gelatin), mixed fruit cocktail in syrup, crushed ice and a squeeze of lime.
I don’t have an ice crusher/shaver and my blender went kaput. So ice cubes will do.
This is so simple to make, there is no need for a recipe. But somehow I googled it, just to see how others do theirs. I came across a blog with the recipe.
I nearly fell off my chair laughing!! CALAMARI JUICE???? Are you freaking kidding me?? Hahaha!! Actually, you don’t have to be pretentious. Just writing “lime” would do just fine. Maybe the blogger wanted to show that she knew her ingredients and wanted to write the lime’s proper name. But it failed miserably. It’s CALAMANSI LIME, my dear.
-hazrock, ice queen