I’m not a fan of too many bright colours. When I moved to my first home in 2005, I chose a lot of earth tones for the decor, meaning browns and beiges. No vibrant reds or oranges.
But in baking, however, I need colourful adornments to bring the sweet treats to life and make it look appealing and appetizing. And generally, I think people feel happy when they eat something with some sprinkles on top. Yes, even you grumpy people!
-hazrock, in film noir