Although I love cooking, I make no apologies for buying whole roast chickens at the supermarket. Why should I? I mean, it tastes fairly good, relatively low price and so convenient. And dinner is practically served.
I have never roasted a whole chicken before. I think I’m not ready for it and I don’t know if it will cook well. But I have roasted chicken thighs, wings and breasts. They are smaller pieces so I’m a bit more confident to roast them.
We ate this chicken with chicken rice (rice cooked in broth) and a simple stir-fry mixed vegetable dish. A full spread but only half the work.
-hazrock, shortcuts save me!