*Crunch Crunch Crunch*. Well, not that loud anyway.
I don’t like noodles that are soft, soggy and cooked a little too long. Which is why when I heard about the concept of eating uncooked noodles with the piping hot and steamy gravy poured over, I jumped for joy. It sounded like something I would totally love.
And I was right! I love Crispy Noodle. The freeze dried “yee mee” is placed uncooked on a plate. As soon as the gravy is cooked, it is poured over. Some of the noodles stay crispy, some some become soft. All adds up to great texture. Of course, all the noodles eventually get soft as you slowly eat them. And I love how it was served, in a little wok. How cute!
-hazrock, crunching tiger hidden dragon