Savoury cookies. How nice! Or are they called biscuits? Whatever. So so good! The recipe uses the good cheese, Parmigiano Reggiano, a cheese I love to say. Parmigiano Reggiano. Parmigiano Reggiano. Parmigiano Reggiano. Well, not just saying but eating! I’ve seen it once at a buffet on a cheese platter. It sat there in its original state, the cheese wheel. So huge, like the the tyres of a car. Well not really, a little smaller. It tasted sooooo good.
I didn’t have real Parmigiano Reggiano today. And I didn’t feel like buying a tyre too. I had some leftover parmesan that would do. And some rashers of cooked beef bacon (hey! Muslim-friendly!) gave it a taste like no other. Wow!
-hazrock, cheesy grin