In The Sticks

19 Jun

Beef and Chicken Satay from Bedok Corner

Everyone loves food on a stick. It is just a fun way to eat. Convenient too and no need for other utensils. One of Singapore’s favorite foods is Satay!!! And I said that with gusto, because it is one of those foods that we love. Marinated meat, usually chicken, beef and mutton, are put on skewers, then grilled over charcoal and served with cucumber slices, onions and a peanut sauce.

I remembered when I was little, and living in a kampung (village) house, satay was sold by sellers carrying everything needed for satay grilling on their shoulders. Yes, even the charcoal embers!

The Satay Man. Photo grabbed from Google Search

I remembered once my late grandmother called out to a satay man to buy his satay. He came right outside our door and did some set up an in no time, he was grilling those lovely sticks of meat on the charcoal. The smell wafted through the air. Oh boy! Something good was going to fill my little tummy. Well, I was little then, of course it was my little tummy. Now, err… No need to say much. Lol!

-hazrock, this is a stick-up!!


Posted by on June 19, 2012 in Food


Tags: , , , ,

3 responses to “In The Sticks

  1. Needle and Fork

    June 19, 2012 at 9:22 am

    looks great! come check out our blog!

    • hazrock

      June 19, 2012 at 9:23 am

      I will! Thanks for dropping by! 🙂

  2. David

    June 19, 2012 at 8:34 pm

    heheehhhehehehehehehehehe…that stuff is sooooo good


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