A weekend away with the family and extended family, helping all of us unwind and de-stress. We went to a beach resort in Malaysia, about 2 hours drive from Singapore.
On our way back, we had an al-fresco seafood dinner at a restaurant overlooking the Straits of Johore and our country, Singapore.
The seafood was definitely fresh. We picked what we wanted, and was charged accordingly, then the seafood was cooked however we want.
Hmmm fishing for the best.
Prawns, cockles, mussels
Live crabs! Be careful!
They brought out appetizers while we wait for our food.
Otak-otak, a fish paste wrapped in banana leaves and grilled over charcoal
Then it’s time to eat!!
Gong-gong, a kind of sea snail. I didn’t eat this. They reminded me too much of garden snail. Euwww!
And finally, the damage. Lol!
-hazrock, happy tummy