RSS

The Pseudo Artisan Baker : Donuts

03 Jan

20140103-070139.jpg
It was quite simple to make Donuts. Just a standard yeast dough, proofing, shaping and proofing again. Then deep fried a few minutes to get that beautiful golden brown. I made these for a Sunday breakfast and kept the coating relatively simple with just regular sugar, powdered sugar and glaze.

Of course I made the Donut Holes as well. I’d probably make it all Donut Holes next time because it is just easier and less messy to eat, especially with kids.

-hazrock, Down In A Hole (Alice In Chains)

About these ads
 
3 Comments

Posted by on January 3, 2014 in The Pseudo Artisan Baker

 

Tags: , , , , , ,

3 responses to “The Pseudo Artisan Baker : Donuts

  1. angenette

    January 3, 2014 at 11:02 am

    These look beautiful. Do you have a recipe you recommend for the dough? I’ve been wanting to try donuts with my kids!

     

Comments are appreciated

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

 
Follow

Get every new post delivered to your Inbox.

Join 377 other followers

%d bloggers like this: