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The Pseudo Artisan Baker : Cinnamon Rolls

30 Dec

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This is probably my 3rd time making these lovely Cinnamon Rolls. I think this time it finally came out just how I like them. Soft and fluffy yeast dough, sweet cinnamon filling and just a drizzle of glaze over the top. It kept well in the fridge for a couple of days. And I just reheat them in the microwave for about a minute or so. Tasted freshly baked again.

-hazrock, don’t make me do the cinnamon challenge. That looks nasty!

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2 Comments

Posted by on December 30, 2013 in The Pseudo Artisan Baker

 

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2 responses to “The Pseudo Artisan Baker : Cinnamon Rolls

  1. mydearbakes

    December 30, 2013 at 3:17 pm

    What magnificent bake! Wish I can do something like that too! =)

     
    • hazrock

      December 30, 2013 at 3:33 pm

      Thank you! There are easy tutorials on YouTube! Not difficult. Just time consuming. :-)

       

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