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The Pseudo Artisan Baker : Sourdough

24 Dec

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Day 1 : Starting the starter

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Fast forward to Day 5 : Starter getting bubbly and sour

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Finally Day 6 : We have Sourdough Bread

I finally got down and attempted conquered the Sourdough! Just followed the experts and embarked on a dangerous territory/journey/experiment. What I did was just a few minutes of work each day to sort of cultivate yeasts in the starter. I’m no professional baker, but I am a good follower and learner. So I just did what the experts do.

The crust on the bread was achieved by spraying water a few times while it was baking. Love the “bakery” look it gave to the final product.

-hazrock, happy as can be

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2 Comments

Posted by on December 24, 2013 in The Pseudo Artisan Baker

 

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2 responses to “The Pseudo Artisan Baker : Sourdough

  1. agadir excursions

    December 24, 2013 at 8:39 pm

    very interesting blog , i follow you and will read you , and hope you the succeed, thanks for accepting me as a reader .

     
    • hazrock

      December 24, 2013 at 10:57 pm

      Thank you so much. And thanks for stopping by! :-)

       

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