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The Pseudo Artisan Baker : Nutella Bear Claws

23 Dec

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Disclaimer : This is not an “authentic” Bear Claw. The dough I used was not puff pastry. And the filling was not almond paste. As long as I shaped it like a Bear Claw, who cares.

One day, I will make Bear Claws properly (puff pastry, albeit frozen). Now I’m just a little intimidate by it so I guess a basic bread dough will do. And who doesn’t love Nutella?

-hazrock, Nutella is a food group.

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4 Comments

Posted by on December 23, 2013 in The Pseudo Artisan Baker

 

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4 responses to “The Pseudo Artisan Baker : Nutella Bear Claws

  1. mydearbakes

    December 23, 2013 at 5:34 pm

    This is such a delightful bake! So pretty!

     
  2. hazrock

    December 23, 2013 at 7:01 pm

    Thank you! And quite a joy. :-)

     
  3. alexandracharlottepullen

    December 24, 2013 at 4:07 am

    These are awesome!

     
    • hazrock

      December 24, 2013 at 6:29 am

      Thank you! And thanks for stopping by. :-)

       

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